Looking for something other than ranch to dip your veggies in? This Easy Hummus recipe is the perfect dip or spread for any occasion! So easy to make and ready in less than 5 minutes!
We are always looking for ways to add more veggies to our diet. A rule we have in our house is that when it is time for a snack, you can grab something out of the pantry after you have had something out of the fridge. This hummus is so easy to make and keep on hand- it makes me happy to see the kids reach for this when their bellies come calling!
What is tahini?
We don’t use tahini for our specific recipe, but it is ground up sesame seeds. You can find tahini in most grocery stores. It can be fairly expensive, and we have found that our recipe tastes delicious using the seeds and allowing the blender to create our own!
What goes with hummus?
This is a very versatile recipe and can be used as a dip or spread. We dip veggies in it, use it as a “sauce” for pizzas, and spread it on hummus or crackers!
Ingredients for our Easy Hummus
- Sesame Seeds
- Olive Oil
- Minced Garlic
- Lemon juice
- Salt to taste
How to make our Easy Hummus:
Add all ingredients to Vitamix or blender.
Blend until 4 peaks form. Serve immediately or in an airtight container for up to 1 week.
This creamy, healthy snack is perfect to keep on hand and add to your charcuterie board, or any snack tray! Try adding roasted red peppers or sundried tomatoes to the recipe for some extra flavor! You will love how quick and easy this is to make!
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- 2 cans chickpeas (Garbanzo beans)
- 1/4 cup sesame seeds
- 3 cloves of garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 tsp cumin
- Add all ingredients to a Vitamix or blender.
- Blend well, for about 2-3 minutes.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Amount Per Serving: Calories: 153Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 7mgCarbohydrates: 13gFiber: 4gSugar: 2gProtein: 4g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)