Tangy Pineapple Strawberry Salsa

This super easy Tangy Pineapple Strawberry Salsa is a fresh, chunky fruit salsa thats made with strawberries, kiwi, pineapple, jalapeños, and cilantro! This recipe is the perfect addition to those salty chips sitting in your pantry or the Taco-Tuesday you have planned next week!

The Tangy Pineapple Strawberry Salsa in a teal glass bowl next to a bowl of tortilla chips, ready to be eaten.

This fruit salsa is a recipe that I’ve been making pretty much for forever. This isn’t the typical type that has berries and added sugar. This salsa has the savory notes of jalapeños, onions, and cilantro and it also incorporates the natural sweetness of kiwi, pineapple, and strawberries. It is perfectly rounded out with lime juice and salt, making it perfect on chips or topping tacos, nachos, or enchiladas!

What type of chips are good with fruit salsa?

Walking down the chip aisle can be overwhelming these days! When looking for a chip thats great with this recipe, I suggest one of two options. If you are looking for a more traditional chip-dipping experience, stick with a tortilla chip, lightly salted. If you want something to bring out the sweetness of the fruit, Stacy’s Cinnamon Pita Chips are the way to go. You can’t go wrong with either choice.

The ingredients for the Tangy Pineapple Strawberry Salsa laid flat on a placemat.

Ingredients for our Tangy Pineapple Strawberry Salsa:

  • Strawberries
  • Kiwi
  • Pineapple
  • Sweet Onions
  • Jalapeños
  • Cilantro
  • Lime Juice

How to make our Tangy Pineapple Strawberry Salsa:

First, wash all of the fruit that needs it. Dice the strawberries, peel and dice the kiwi, core and dice the pineapple, dice the onion, and deseed the jalapeño and dice.

A cutting board with the following food diced on top of it: strawberries, jalapeño, onion, kiwi, and pineapples.

Next, add the strawberries, jalapeños, pineapple, kiwi, and onion to a medium sized bowl. Dice the cilantro and add to the fruit. Mix completely.

A clear mixing bowl with all fruit in it next to a cutting board that has chopped cilantro on it.

Last, juice the lime over the the mixture and salt to taste. Mix and enjoy!

The final of the Tangy Pineapple Strawberry Salsa with all the ingredients mixed and ready to be served.

This fruit salsa is perfect for any occasion. Whether you are having a football gathering, or you just need something to top those fish tacos, this recipe is a total go-to.

Want more salsa and dip ideas? Check these out:





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Tangy Pineapple Strawberry Salsa
Yield: 15 Servings

Tangy Pineapple Strawberry Salsa

Prep Time: 20 minutes
Total Time: 20 minutes

This super easy Tangy Pineapple Strawberry Salsa is a fresh, chunky fruit salsa thats made with strawberries, kiwi, pineapple, jalapeños, and cilantro!


  • 16oz Strawberries
  • 1 Cup Pineapple, diced
  • 1/2 Cup Sweet Vidalia Onion, Diced
  • 1 Jalapeno, diced
  • 1/2 Cup Chopped Cilantro
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 3 Kiwi, diced


    1. Dice the strawberries, onion, jalapeńo, pineapple, and kiwi and add to a medium-sized bowl. Stir.
    2. Add in the salt, cilantro, and lime juice.
    3. Mix
    4. Serve with tortilla chips or over your favorite taco!


~ If you want a spicier salsa, leave the jalapeño seeds in!

~ For a little more heat, add 1 teaspoon cumin.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 26Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 72mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 0g

(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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