You have officially found the easiest and most delicious bean dip ever! Our Simple Refried Bean Dip has only 5 ingredients and is a simple dump and bake! It is a crowd-pleaser for all ages and is a great addition to any party or gathering you have coming up!
I am definitely a sucker for a good dip and for sure anything hispanic! I love them cold or hot too. This specific recipe is so cheesy and flavorful straight out of the oven. Normally, people pair their dips with plain tortilla chip. You can totally do that here but we just LOVE it with Cool Ranch Doritos. They just add something ‘extra’ and enhance the dip so much. It also just gives you a good change-up from the typical dip-chips out there!
How long does bean dip last?
Bean dip that has continually been refrigerated can last approximately 3-4 days as long as it had been tightly sealed. This specific recipe doesn’t have anything that would spoil quickly as long as it is refrigerated after use.
Can you freeze bean dip?
This dip can definitely be frozen for up to 2-3 months. You MUST make sure the container is completely sealed to ensure quality. You can defrost in the refrigerator for a few hours before you’re ready to serve, or heat it up on the stove or in the microwave and stir before serving. Easy!
Ingredients for our Simple Refried Bean Dip:
- Refried beans
- Shredded cheese (cheddar)
- Green chiles
- Bottled taco sauce
How to make our Simple Refried Bean Dip:
Preheat the oven to 350 F. While the oven is preheating, add all the ingredients, leaving out 1 cup of the cheddar cheese for topping.
Pour the mixture into a greased baking dish and spread evenly throughout.
Top the bean mixture with the remaining 1 cup of cheese.
Bake for 25 minutes, uncovered. Once time is done, remove from oven and enjoy!
As great as this is for a gathering, I have also just made it for my family during the week. It’s a great addition to tacos, paired with our Sam’s Club Enchiladas, or even top it on some nachos and bake! It’ll last, if sealed tightly and stored in the refrigerator for up to 4 days! If reheating in the oven, be sure to cover with foil so the beans don’t dry out!
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- 20 oz can refried beans
- 2 cups shredded cheese (cheddar)
- 1 can green chiles
- 4 TBSP bottled taco sauce
- 1- 4.5oz can of Rotel
- Preheat oven to 350 F.
- In a large bowl, add all ingredients, leaving out 1 cup of cheese. Stir until fully combined.
- Pour mixture into an oven-safe baking dish.
- Top with remaining cheese.
- Bake for 25 minutes.
- Serve and enjoy!
Amount Per Serving: Calories: 94Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 322mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 5g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)