Coffee Creamer Ice Cream

We have been having WAY too much fun with all of the sandwich bag ice cream recipes! This Coffee Creamer Ice Cream is our favorite one yet! With only 1 ingredient, this is too easy not to try!

2 bowls of Coffee Creamer Ice Cream with waffle cones on a yellow and white napkin

We have been having an absolute blast looking for different ways to try out the science experiment that we have shared with you from our boys teacher. After dinner, the kids get so excited to dream up their next frozen ice cream concoction. It has become one of their favorite stay at home traditions. One day, while grocery shopping, all of the amazing coffee creamer flavors caught my eye and I thought they could be the perfect base to this simple dessert. You could even mix and match different flavors- the options are endless!

Can I add coffee to the creamer for coffee ice cream?

Yes you can! We recommend allowing the coffee to cool before adding the creamer. You may want to add a little extra creamer than what you would normally add to your morning cup to achieve a maximum creamy flavor!

Can I use any flavor of coffee creamer I want?

Yes! This is our favorite part about this easy frozen dessert! The possibilities are endless! There are so many delicious creamer flavors out there, let us know what flavor is your favorite!

Ingredients for Coffee Creamer Ice Cream

Ingredients for our Coffee Creamer Ice Cream

  • Coffee Creamer of your choice (we love this)
  • Ice
  • Salt
  • Sandwich Sized Ziploc Bag
  • Quart or Gallon Sized Ziploc Bag

How to make our Coffee Creamer Ice Cream:

Pour 1 cup of coffee creamer into a sandwich size bag and seal. Make sure to remove as much air as possible to the bag.

Pouring coffee creamer into sandwich sized lunch bags.
Bag of coffee creamer with bag of ice. Waffle cones and salt in background

Fill a gallon sized ziploc bag about 1/2 full with ice. Pour about 1/2 cup salt on top.

Pouring salt into bag with ice

Place the small bag inside the ice bag and shake for 3-4 minutes. After shaking is done, remove bag from large ice bag and rinse quickly to get all the salt off.

Blue and white dishtowel wrapped around bag of ice ready to shake
Bag of ice and salt with coffee creamer in ziploc bag inside
Frozen bag of ice cream in open ziploc bag of ice and salt with waffle cones and ice cream scoop

Open creamer bag and pour into a bowl. Enjoy!

Coffee Creamer Ice Cream in 2 bowls with waffle cones and an ice cream scoop

Now that you have a Whole 30 recipe, one with Oreos and this one that is so easy to make, there is no excuse not to give this no churn, ice cream in a sandwich bag a try! You won’t be disappointed!

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Yield: 2 Servings

Coffee Creamer Ice Cream

Coffee Creamer Ice Cream in 2 bowls with waffle cones and ice cream scoop
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • 1 cup Sweet Cream Coffee Creamer
  • About 2 cups of Ice
  • 1/2 cup salt (poured over ice)
  • Sandwich Sized Ziploc
  • Gallon Sized Ziploc

Instructions

  1. Pour 1 cup of coffee creamer into a sandwich size bag and seal. Make sure to remove as much air as possible to the bag.
  2. Fill a gallon sized ziploc bag about 1/2 full with ice.
  3. Pour about 1/2 cup salt on top.
  4. Place the small bag inside the ice bag and shake for 3-4 minutes.
  5. After shaking is done, remove bag from large ice bag and rinse quickly to get all the salt off.
  6. Open creamer bag and pour into a bowl.
  7. Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 275Total Fat: 11.7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 7.8gCholesterol: 0mgSodium: 117mgCarbohydrates: 39gFiber: 0gSugar: 39gProtein: 0g

(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)



4 thoughts on “Coffee Creamer Ice Cream”

  • Be careful about the coffee creamer you use. Also, be careful when giving it to children. I made some with the starbucks caramel macchiato creamer and it made my tummy hurt but it made my 4 year old projectile vomit multiple times throughout the night. I would assume from sugar content. It was massive amounts of vomit.

    • I’m so sorry to hear that! Hope you both are all feeling better. Great point- I’ll be sure to update the post to include the need to check sugar content. Blessings to you both-

  • Hi. I rarely comment on recipe sites, but I followed your recipe (mostly) and it came out great. I ended up mixing the Creamer – I did it twice – Cold Stone Creamery Cream flavor and Starbucks Carmel Macchiato – and first mixed them with half and half creamer that I had so it wouldn’t be super sweet. They were both excellent and tasted just like ice cream. Thanks for helping me with my COVID blues.

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