Raise your hand if you have ever used Bisquick??✋🏼 Isn’t it a staple in a lot of homes? Our DIY Bisquick takes the store-bought and makes it homemade! With only 4 ingredients, you can have it, fresh, on hand any time you want! Easy to make, and made with ingredients I guarantee you have, you can know EXACTLY what ingredients you’re eating and that you made it from scratch!
Well, the inevitable happened….I ran out of store-bought Bisquick. This promptly lead to me being in a pinch and needed to come up with something quick! Enter here our homemade DIY Bisquick, with just 4 ingredients! Honestly, the best part is knowing exactly what’s in it too! I made this for a breakfast quiche I was throwing together and it worked perfect!!! Stop buying the pre-made stuff because now you can make it from scratch!
Can I use baking powder instead of baking soda?
You can absolutely substitute the two. What you need to know is that you should simply use three times the amount of baking powder as you would baking soda. If a recipe calls for a teaspoon of baking soda, use three teaspoons of baking powder instead.
Can I use self rising flour in stead of all-purpose?
Self-rising flour is all-purpose flour that already has baking powder and salt added. For the purpose of this recipe, we recommend all-purpose so that we can be exact with the other ingredients to get the outcome we want.
Ingredients for our DIY Bisquick:
- Baking Powder
How to make our DIY Bisquick:
First, combine all dry ingredients in a bowl and stir.
Next, cut butter into small cubes. They don’t have to be precise cuts, but try to make them all even.
With a pastry tool, cut in the butter to the dry ingredients until mixture appears to look like little balls. If you don’t have a pastry tool, like this one, then just use two forks to mix and “cut”.
Substitute mixture into any recipe that calls for bisquick with a 1:1 ratio.Enjoy!
As much as we like to keep things simple around here, we try to have a healthy does of “fresh”. Healthy isn’t always low calorie/fat free/carbohydrate free to us. Sometimes being healthy is just knowing exactly what you’re putting in your body. We love that we took a boxed-item and made it from scratch with the ingredients we choose. So enjoy this litle DIY recipe and be proud you know exactly where your food is coming from 🙂
Love fresh and simple recipes?! Us too! Subscribe to our emails below and get them straight in your inbox every week!
- 1 TBS Butter
- 1 Cup Flour
- 1/4 tsp Salt
- 1 1/2 tsp Baking Powder
- Combine all dry ingredients in a bowl and stir.
- Cut butter into small cubes.
- With a pastry tool (or 2 forks), cut in the butter to the dry ingredients until mixture appears to look like little balls.
- Substitute mixture into any recipe that calls for bisquick with a 1:1 ratio.
Amount Per Serving: Calories: 560Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 1407mgCarbohydrates: 97gFiber: 3gSugar: 0gProtein: 13g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)