3 simple ingredients, ready in under 15 minutes and not to mention delicious! These Ham and Cheese Crescents are the perfect dinner for a busy weeknight or lunch for your littles! Buttery crescent rolls paired with gooey cheese and sweet honey ham make the ultimate easy meal!
Most weeknights are full of soccer practice, cross country meets, church, and many school related events. This makes getting dinner on the table tough and eating as a family almost impossible! I started making these delicious hot ham and cheese rolls as a way to literally “grab and go” with dinner! They are easy to eat in the car if needed, filling, and delicious. My daughter even likes to whip these up for an afternoon snack on the weekends.
Do I have to make these with ham?
Absolutely not! Sometimes we make them with turkey or even deli sliced chicken. The same goes for the cheese. Sliced is great but shredded or grated works perfect too! Usually it is whatever we happen to have on hand in the deli drawer of our fridge 😉
What would make a good side dish for this recipe?
There are all types of food you can eat with these delicious sandwiches! Here are some of our favorites:
Ingredients for our Ham and Cheese Crescents
- Sliced Sharp Cheddar Cheese
- Refrigerator Crescent Rolls
How to make our Ham and Cheese Crescent Rolls
Preheat oven to 350. Place crescent roll dough triangles on a baking sheet unrolled.
Add 1 slice of ham and 1 slice of cheese to each triangle. Roll crescents as instructed on the can. Start with the larger, wider side of the triangle and begin to roll, keeping ham and cheese on the inside of the crescent.
Bake in oven for about 9 minutes, or until golden brown. Serve immediately.
I always tend to gravitate towards foods that I know will put smiles on my kids faces- these definitely do the trick! Pro tip: If you want to make these for breakfast, add scrambled eggs to the ham and cheese before you roll up and cook. Grab and go breakfast for the whole family!
Enjoy delicious and simple recipes?! Us too! Subscribe to our emails below so we can send awesome food ideas straight to your inbox!
- 1 can refrigerated crescent rolls
- 8 slices Honey Ham
- 8 slices Sharp Cheddar Cheese
- Preheat oven to 350.
- Place crescent roll dough triangles on a baking sheet unrolled.
- Add 1 slice of ham and 1 slice of cheese to each crescent.
- Roll crescents as directed on can (start with wide end of triangle and roll until it forms the crescent shape).
- Bake in oven for about 9 minutes, or until golden brown.
- Serve immediately.