Do you like to meal plan? These Easy Hardboiled Eggs are perfect to make ahead and enjoy all week long! Grab a dozen eggs and this adorable kitchen gadget and you are set for perfectly hardboiled eggs everytime!
My family loves eggs. When I have them cooked and peeled in the fridge, they are such a great go-to for us. The worst part of making them was wondering if I had let them cook long enough. Once I discovered this egg cooker, I find myself making them all of the time!
Where can I buy the Dash Egg Cooker?
This has become a popular kitchen gadget, so you shouldn’t have to look too hard to find it. Here are some of the retailers I have seen them at:
- Bed Bath and Beyond
Can I cook other types of eggs in this cooker?
Yes! This little appliance can cook eggs several different ways- aside from hardboiling, you can make them soft boiled, poached, and scrambled! I have even made omelets- yum!
Ingredients for our Easy Hardboiled Eggs
How to make our Easy Hardboiled Eggs:
Pierce the larger end of each egg with the attached Pin at the bottom of the measuring cup.
Fill measuring cup with cold water to “hard boiled” line. Pour water into heating tray.
Place an egg in each designated spot in the plastic tray, with holes in eggs facing upwards. Secure lid and press the Power Button to start
cooking. When the eggs are finished cooking a buzzer will sound. Press the power switch to silence the buzzer. Exact cooking time will depend on number of eggs. Remove eggs and peel.
Hardboiled eggs are such a simple and delicious addition to any meal- eat them for breakfast, sliced in a salad for lunch or even as a quick snack on the go! Using the Rapid Egg Cooker has made making eggs quick and easy! Your kiddos can even join in on the fun!
Love fresh and simple recipes??! Subscribe to our emails below and we will send them straight to your inbox!
- 6 eggs
- Rapid egg cooker
- Pierce the larger end of each egg with the attached pin at the bottom of the measuring cup.
- Fill measuring cup with cold water to "hard boiled" line.
- Pour water into heating tray.
- Place an egg in each designated spot in the plastic tray, with holes in eggs facing upwards.
- Secure lid and press the power button to start cooking.
- When the eggs are finished cooking, a buzzer will sound.
- Press the power button or unplug to silence the buzzer.
- Remove eggs and peel.
*Exact cooking times may vary
Amount Per Serving: Calories: 83Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 217mgSodium: 83mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 7g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)