This tangy, zesty BBQ Mayo has a hint of heat and loads of flavor! We love to drizzle this over our BBQ Pulled Pork Tacos and just about everything else! This is a great sauce for chicken nuggets too. With ingredients you probably already have on hand, this easy to make sauce will soon become a household staple.

We initially decided to make this sauce to “heat up” our taco Tuesdays. We kept the leftovers in the fridge and soon discovered that this stuff needs to used to it full potential! Dipping sauce for French fries, Chicken Nuggets, used as an amazing bbq pizza sauce- the possibilities are endless!

Is this considered an Alabama white BBQ sauce?

You could say this is our take on it!  This is just a fun little mix we came up with to add a little kick to our tacos!  The Alabama white sauce usually has vinegar and horseradish.

How long will it keep and how do I store it?

This sauce will keep for up to 2 weeks in your refrigerator (if it lasts that long!) Make sure you store it in a covered container.

Ingredients for BBQ Mayo

• 1/3 cup Kraft Original Barbecue Sauce
• 1/4 cup Mayonnaise
• 2 TBS Spicy Brown Mustard
• 2 TBS Texas Pete

How to make BBQ Mayo

Combine barbecue sauce, mayonnaise, brown mustard, and Texas Pete into a bowl.

Stir well and refrigerate for 30 minutes before serving.

This sauce is such an easy way to add a little extra flavor to your favorite foods. The 4 ingredients are easy to keep on hand so you can whip up this zesty mayo anytime you want!

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