We can not get enough ice cream this summer!🍦 So many flavors and so many ways to make it! This 3 ingredient Dairy Free Chocolate Ice Cream is creamy and delicious and no one would ever guess it is made without milk!
A few years ago I was diagnosed with a milk allergy. For an ice cream lover like myself, this was terrible news! I didn’t think I would ever enjoy sweet, creamy REAL ice cream ever again! Some of the dairy free brands have perfected their recipe, but making ice cream in the backyard during a cookout has always been one of my favorite ways to enjoy this frozen treat! I came up with this recipe and have never looked back! My whole family eats it and friends and family all admit that they had no idea it was made without using dairy!
Is dairy free the same as lactose free?
Dairy Free means that the ingredients include nothing with real dairy products. These milk products are made from plants, which include grains and nuts. These products are naturally lactose free. Lactose comes from real dairy, so if you have a dairy allergy, you want to make sure it says dairy free and not just lactose free.
Does this ice cream freeze well?
Yes! This freezes very well! I can’t say that this recipe lasts very long in my house to actually make it to the freezer, but when it does, the texture stays nice and creamy and not icy! We love to use these containers to store our homemade ice cream.
Do I have to use an ice cream machine?
While you do not have to use an ice cream machine, we sure do think it is a fun way to make it! If you would prefer, you can mix the 3 ingredients well and prepare it the same way we make our Coffee Creamer Ice Cream.
Ingredients for our Dairy Free Chocolate Ice Cream
- Ripple Chocolate Milk
- Coconut Whipped Cream
- Hershey’s Simply 5 Chocolate Syrup
How to make our Dairy Free Chocolate Ice Cream:
Add all 3 ingredients into container that is provided with your ice cream maker. This is the ice cream maker we have and use.
**Every machine may be different, please use your machine according to its directions. You do not need to cook this recipe on the stove- some recipes call for this…for this recipe, that is not necessary!
Stir well and place lid on container.
Place in machine and add ice to bucket, surrounding the inner container. Add about 1 cup of ice cream salt and turn on machine. Machine should automatically turn off when ice cream is ready!
Serve immediately or store in freezer until ready to eat.
This ice cream usually takes about 30 minutes to churn and the kids get SO excited to make it! It is so simple, they can help with every step! This creamy, chocolatey ice cream is so delicious, go ahead and keep the ingredients on hand this summer, because you will want to put this on repeat!
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- 48oz Ripple Chocolate Milk
- 9oz Coco Whip coconut whipped cream
- 11 oz Hershey Simply 5 Chocolate Syrup (about half of the bottle)
- Add all 3 ingredients into container that is provided with your ice cream maker.
- Stir well and place lid on container.
Place in machine and add ice to bucket, surrounding the inner container.
- Add about 1 cup of ice cream salt and turn on machine.
- Machine should automatically turn off when ice cream is ready!
- Serve immediately or store in freezer until ready to eat.
**Every machine may be different, please use your machine according to its directions.
**You do not need to cook this recipe on the stove- some recipes call for this...for this recipe, that is not necessary!
Amount Per Serving: Calories: 405Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 160mgCarbohydrates: 60gFiber: 10gSugar: 34gProtein: 13g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)