Tired of cooking yet? This 6 ingredient Creamy Tortilla Soup is so easy to make, you can’t really call it cooking ;). Throw everything in a pot and heat- you can get back to watching Netflix in no time!
I used to make this recipe on my busiest nights…but….since being busy isn’t really a “thing” right now for some of us, this is a great meal to throw together when you find empty shelves at the store but still want a meal your family will love!
Do I have to use canned chicken?
Definitely not! Personally, it took me some time to come around to the idea of canned chicken! I do love how easy it is and you can have it waiting in the pantry anytime. We always have these ingredients at home so it is a perfect dinner in a pinch. I will also use rotisserie or shredded chicken if I have it ready in the fridge. Whatever is easiest! Use about a cup of shredded chicken if you choose to go that route!
Are chili beans the same as Ranch Beans?
Chili beans and Ranch Style Beans are not the same. They are both made with pinto beans, but they have different flavors. Ranch Beans have a flavorful, southwestern taste. If you find yourself in a pinch, you can substitute chili beans, but I highly recommend using Ranch Beans for this recipe.
Ingredients for Creamy Tortilla Soup
- Chicken and Rice Soup
- Cream of Chicken Soup
- Ranch Style Beans
- Sour Cream
- Canned chicken
How to make our Creamy Tortilla Soup
Drain chicken and with a fork, break up into smaller pieces. Pour into large pot. Add remaining ingredients.
Stir over medium high heat until warm. Serve and enjoy.
This soup is as delicious as it is easy to make! The kids have nicknamed it “yellow soup” and BEG for it weekly! My 12 year old feels so grown up when I ask her to cook dinner… this is definitely her “signature” dish! Served with a nice salad, quesadilla, or on its own, this soup makes even the busiest nights easy to get dinner on the table!
Love fresh and simple recipes?! Subscribe to our emails to get them straight in your inbox every week!
Creamy Tortilla Soup
- 3 Cans (10.5oz) Chicken and Rice Soup
- 1 10.5oz Cream of Chicken Soup
- 1 10oz can Rotel
- 1 15oz can Ranch Style Beans
- 1 cup Sour Cream
- 1 10oz can chicken
- Drain chicken and with a fork, break up into smaller pieces.
- Pour into large pot.
- Add remaining ingredients and stir over medium high heat until warm.
- Serve and enjoy.
Amount Per Serving: Calories: 341Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 57mgSodium: 1867mgCarbohydrates: 27gFiber: 4gSugar: 5gProtein: 21g
(Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)