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Chocolate Chip Bundt Cake

So simple and always a fan favorite, our Chocolate Chip Bundt Cake is an amazing addition to any holiday dessert table you come across. With only six ingredients, everything is blended together in less than five minutes and baking in the oven before you know it. It is rich in flavor and texture that no additional toppings are needed to take this from table to tastebuds in no time at all.

Chocolate Chip Bundt Cake

This is a recipe that my husbands family goes nuts over no matter when or where. I earn an immense amount of brownie points when this baby comes out at any of our gatherings. Whether I make it for a birthday party or just for a Sunday potluck, it’s one of the first desserts to go. It isn’t crumbly, so its super easy to serve. It can serve about 10-12 people, and leftovers keep for up to a week!

Do you have to refrigerate bundt cake?
No! No need to refrigerate! Bundt cakes are fine to stay at room temperature. If you would like to refrigerate, it will keep for up to 1 week. You may freeze bundt cake for up to 6 months.

What is the difference between milk chocolate and semi-sweet chocolate chips?Semi-sweet is slightly bitter and has similar qualities to dark chocolate. Milk chocolate is creamier and sweeter.

Can I use another boxed cake flavor if I want? Yes! Another variation we love for this cake is using devils food cake. Strawberry Cake is also a popular choice. Simply follow the same directions regardless of boxed cake flavor you choose.

Ingredients for Chocolate Chip Bundt Cake

Ingredients:

  • 1 Cup Mini Chocolate Chips
  • Whole Milk
  • 1 Box Betty Crocker yellow cake (butter recipe)
  • 1 Box Royal Vanilla Instant Pudding Mix
  • 4 Eggs
  • Vegetable Oil

How to make our Chocolate Chip Bundt Cake:

Preheat oven to 350 F.

Combine the yellow cake mix and the vanilla pudding powder in a large bowl and mix.

In a small bowl, mix the eggs, milk, and vegetable oil.

Dry ingredients in a bowl beside wet ingredients

Slowly combine the wet ingredients with the dry ones. Once fully mixed, fold in the mini chocolate chips. You HAVE to use the mini chocolate chips. If you use regular-sized chocolate chips, they will sink to the bottom as the cake bakes and you do not want that! This cake batter is thick enough to perfectly support the mini chips. (Here is why others may have a problem with this!)

Batter in bowl for Chocolate Chip Bundt Cake

Next, pour the batter into a greased bundt pan. You will notice that as all the ingredients become fully combined, the batter becomes a pretty bright yellow.

Chocolate Chip Bundt Cake batter poured into bundt pan

Bake at 350 F for 60 minutes. Once baking is complete, let the cake sit for five minutes. After five minutes, place a plate underneath the bundt pan and flip the two over.

Chocolate Chip Bundt Cake fresh out of the oven

Garnish however you want or eat just as it is! We specifically garnished this one with a dusting of powdered sugar and fresh cranberries and blueberries. You can dress it up to fit any holiday or event! Enjoy!

Chocolate Chip Bundt Cake

My husband and kids are suckers for a good dessert. And I’m all about desserts that are simple to make and quick to throw together. This recipe makes everyone happy because of that! I love its versatility too. You can add whipped cream around the edges and garnish with some fruit to make it a great spring dessert. Dust it lightly with powdered sugar and add some cranberries and you are ready for a holiday party. The options are endless!

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Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

  • 1 Cup Mini Chocolate Chips
  • 1 Box Betty Crocker yellow cake (butter recipe)
  • 1 Box Royal Vanilla Instant Pudding Mix
  • 1 C Whole Milk
  • 4 Eggs
  • 1 C Vegetable Oil

Instructions

    1. Preheat oven to 350 F.
    2. Combine the dry ingredients in a large bowl and mix.
    3. In a small bowl, mix the dry ingredients.
    4. Slowly combine the wet ingredients with the dry. Once fully mixed, slowly fold in the chocolate chips.
    5. Pour batter into a greased bundt pan.
    6. Bake at 350 F for 60 minutes.



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