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BBQ Mayo

This tangy, zesty BBQ Mayo has a hint of heat and loads of flavor! We love to drizzle this over our BBQ Pulled Pork Tacos and just about everything else! This is a great sauce for chicken nuggets too. With ingredients you probably already have on hand, this easy to make sauce will soon become a household staple.

Ingredients mixed in glass bowl

We initially decided to make this sauce to “heat up” our taco Tuesdays. We kept the leftovers in the fridge and soon discovered that this stuff needs to used to it full potential! Dipping sauce for French fries, Chicken Nuggets, used as an amazing bbq pizza sauce- the possibilities are endless!

Is this considered an Alabama white BBQ sauce?

You could say this is our take on it!  This is just a fun little mix we came up with to add a little kick to our tacos!  The Alabama white sauce usually has vinegar and horseradish.

How long will it keep and how do I store it?

This sauce will keep for up to 2 weeks in your refrigerator (if it lasts that long!) Make sure you store it in a covered container.

Ingredients for BBQ Mayo

Ingredients for BBQ Mayo

  • 1/3 cup Kraft Original Barbecue Sauce
  • 1/4 cup Mayonnaise
  • 2 TBS Spicy Brown Mustard
  • 2 TBS Texas Pete

How to make BBQ Mayo

Combine barbecue sauce, mayonnaise, brown mustard, and Texas Pete into a bowl.

BBQ Mayo ingredients in a bowl

Stir well and refrigerate for 30 minutes before serving.

BBQ Mayo on table with BBQ Pork Tacos and Pulled pork with cole slaw

This sauce is such an easy way to add a little extra flavor to your favorite foods. The 4 ingredients are easy to keep on hand so you can whip up this zesty mayo anytime you want!

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BBQ Mayo

BBQ Mayo

Yield: 1/2 cup
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1/3 cup Kraft Original Barbecue Sauce
  • 1/4 cup Mayonnaise
  • 2 TBS Spicy Brown Mustard
  • 2 TBS Texas Pete

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well and refrigerate for at least 30 minutes before serving.


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